2022年6月21日 · You can use the broiler to cook something from start to finish, but it's also great for finishing the cooking on something like a gratin (or a casserole), where you want to brown the top at the end. In general, flat things work best, like steaks, chicken breasts, or fish fillets, between 1/2-inch and 1 1/2 inches thick.

2023年2月23日 · Learn how to use the broiler in your stove—and why broiling is such a fast and easy cooking technique that you'll want to use. Also, discover the best foods to broil and the right cookware to use.

**Broiling in cooking refers to a method where food is exposed to direct, high heat from above.** Typically, a broiler element, which is located in the top section of an oven or broiler, produces intense heat that radiates down onto the food. This direct heat source is what sets broiling apart from other cooking methods.

2020年8月30日 · To put it simply, the broiler is an upside-down grill. It cooks food using hot, direct heat, as opposed to indirect heat like the oven, but it's coming from above the food instead of from below it. In gas-powered ovens, broilers produce a visible flame, while electric ovens have a curvy rod that produces white-hot heat.

2025年2月2日 · To use a broiler, simply press the “broil” button on your oven or turn the oven temperature dial all the way to the word “broil.” Use a sturdy metal or cast iron pan since glass or Pyrex dishes can crack or explode under high temperatures.

A broiler is an element in your oven – usually located near the top – that provides high, direct heat much like a grill. Broiling places food close to your oven’s heating element so that it can quickly cook, brown, char or caramelize. This can give food more complex flavors or help you achieve certain textures.

2024年1月19日 · Broiling is a cooking technique that uses direct heat from above to cook your food in the oven. It’s a bit like upside-down grilling. Broiling is a good way to cook thinner, leaner cuts of...

2021年2月11日 · In electric stoves, the broiler is a coil of metal that gets hot as hell but never lets out flames. In a gas stove, a powerful broiler resembles something more like a very handy flamethrower or...

2020年6月27日 · Think of your broiler as an upside-down grill. You’re exposing your food directly to very high heat, which works great for quick-cooking thin cuts of meat and some kinds of vegetables — just like on a grill. There are a few tricks for using your broiler most effectively, though, and getting the best results!

Use the Broil setting to brown cooked dishes or to help achieve a sear for thinner meats or fish that don’t require a high internal temperature. You can also use the Broil option to crisp vegetables, toast breads or create a crunchy surface for pizza or macaroni and cheese.