Chilli crab (Chinese: 辣椒螃蟹; pinyin: làjiāo pángxiè; Malay: ketam cabai, ketam cili) is a Southeast Asian seafood dish that is widely associated with the cuisines of both Malaysia and Singapore. [1]

2022年9月16日 · You can't visit Singapore without rolling up your sleeves and diving into a plate of iconic chili crab, Singapore's unofficial national dish. Crabs are served in a huge puddle of tomato sauce that's sweet, spicy, tangy, and often thickened with egg.

2021年7月2日 · The most iconic, best crab recipe in the world - Singapore Chilli Crab! Traditionally made with mud crab but can be made with any large crabs.

2011年1月30日 · Chili Crab is a beloved dish in Malaysia and Singapore, with big, succulent crab bathed in a rich, spicy, and tangy sauce. This mouthwatering, sour-and-spicy crab is absolutely addictive and perfect for sopping up with fluffy steamed buns.

2020年9月14日 · The hype around Singapore Chilli Crab is well-deserved. Discover it for yourself, with this tasty recipe.

4 天之前 · In this Singapore chili crab recipe, toss cooked Dungeness crabs with ginger, green chile, and garlic, and serve with a tamarind-soy-tomato sauce.

Follow the steps to keep the meat sweet and juicy! Look no further for an easy crab recipe. Authentic chilli crabs like those in Singapore can be recreated in your kitchen, anywhere in the world. This amazing dish is made using a paste which has all the five basic flavours namely sweetness, spiciness, sourness, saltiness and umami.

2017年3月14日 · Key Ingredients: Crab, Chilli, Shallot, Garlic Ginger, Galangal Lemongrass, Tomato Paste, Tomato Puree/Sauce, Black Bean Sauce, Shrimp Paste, Dried Shrimp, Sugar, Salt, Oil, Spring Onion, Coriander.

First created in the early 1960s, the Singapore Chilli Crab is a delightful dish developed and enhanced over the years through Chinese and Malay influences. The dish is practically an institution in Singapore today, having won accolades from both locals and visitors for its piquant tomato base loaded with fresh chilli, garlic and other spices!

Mix soy sauce, sugar, water (or stock), tomato sauce and chili sauce (if using) in a small jug. Put oil in a large hot pan or wok and over a medium heat fry ginger/chili mix for a few minutes. Add the crab pieces and stir fry at a higher heat till crab pieces turn red.