2024年10月7日 · This English pound cake with sour cream, sugar, and butter is a dense cake with three extracts—vanilla extract, orange extract, and almond extract.

Preheat oven 325 degrees. In mixing bowl cream butter and sugar. Add 1 egg at a time, beating after each. Gradually add sifted flour, 1/2 cup at a time, til all blended. Add lemon juice and lemon rind, blend inches. Pour into a buttered and floured tube pan. Bake 1hr 15mins to 1hr 30mins; Til toothpick in center comes out clean.

Pound cake is the original, or "grandmother," of all butter cakes. This particular pound cake is incredibly rich; fortunately, a very thin slice goes a long, long way.

Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered …

2024年4月9日 · There are a lot of variations to choose from: tangy sour cream pound cake, rich cream cheese pound cake, or even chocolate pound cake. But in my opinion, absolutely nothing beats a thick slice of classic buttery pound cake. And with no more than 20 minutes of prep, this cake is easy to make and doesn’t require any fancy pans.

2019年11月18日 · Dense and buttery, this traditional pound cake is the perfect blank canvas for a fruit glaze or whipped topping. My mom is forever making treats for my dad to take with him to work.

2023年5月25日 · One of my all-time favorite cakes has been the Classic Pound Cake. Simple and yet delicious. Not fancy, there is no pretense there. Its pretty basic, most of the classics are. Easy to make and even easier to eat. If you have a pound cake in the larder, you have the makings of something really tasty.

2024年5月24日 · Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 12-cup fluted tube pan (such as Bundt). Cream sugar and butter in a large mixing bowl on medium speed until light and fluffy, about 5 minutes. Add eggs, one at a time, beating for 45 seconds after each addition. Add vanilla extract and beat for 30 seconds.

2024年12月3日 · Looking for the perfect pound cake? This is the one! Enjoy it on its own or with a dollop of whipped cream and fresh berries. Old-fashioned pound cakes—named for their ingredients, traditionally a pound each of butter, sugar, flour, and eggs—can be heavy and dense. But not this one! The secret is a simple technique called “reverse creaming.”

Pound cake is a British dessert consisting of one pound of each of the following ingredients: flour, butter, sugar, and eggs, hence the name. There is no leavening agent used in the preparation, except the air that is whipped into the batter