Food hygiene ratings. Use our online service to find a food business’s hygiene rating

What the Food Hygiene Rating Scheme is, how to read the rating scale and how the rating is given following an inspection of your business. Making the most of your food hygiene...

The Food Hygiene Rating Scheme (FHRS) helps consumers choose where to eat out or shop for food by giving them clear information about a business’s hygiene standards. We run the scheme in...

2025年2月7日 · Food hygiene ratings help you choose where to eat out or shop for food by telling you how seriously the business takes their food hygiene standards.

By understanding the range of food hygiene ratings, from 0 to 5 stars, consumers can make informed choices about which food shops and where to eat and businesses can strive to achieve the coveted 5-star food hygiene rating sticker.

2022年11月26日 · The scheme helps people choose where to eat out or shop for food by providing information about various businesses’ hygiene standards. What do different food hygiene ratings mean?

2024年3月22日 · The Food Hygiene Rating Scheme offers a snapshot of hygiene standards in a food business. Ratings help customers decide where to eat. But the scheme isn’t as straightforward as it seems. Read our guide to learn how enterprises are scored and what it …

The Food Hygiene Rating Scheme (FHRS) provides public information on the standards of food hygiene in businesses where consumers shop or consume food. Ratings are a snapshot of the food hygiene standards found at the time of inspection.

2024年5月17日 · A food hygiene rating system is a way of assessing and scoring the hygiene standards of a food business. The ratings are based on an inspection of the premises, the process of food handling and preparation, and the overall systems involved in its food operations.

2022年2月12日 · The following is a brief overview on how EHO work out your scores on doors, officially called the food hygiene rating system. EHO use the system to rate your premises from 0 to five; with five being ‘very good’, down to zero, which means ‘urgent improvement required’.