The International Groundfish Forum Fisheries Limited (IGFL) is a meeting place for leading members of the groundfish business worldwide. The primary aims of the Forum are to increase understanding of conditions in the groundfish industry, exchange information regarding government resources and other decisions, and provide better opportunities ...

From 2017 until 2023, he was a team manager for Processing White Fish and was a part of the management team at Lerøy Norway Seafoods. Lerøy Norway Seafoods is LSG’s white fish land industry and the biggest producer of groundfish in Norway. Fabian Hesse Fabian Hesse joined Pickenpack Seafoods in October 2019.

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Andrew started in the industry back in the mid-2000s fishing for pollock in the Bering Sea and since then has been responsible for managing Pacific’s Canadian crab fleet, export groundfish, as well as several outside reprocessing operations. Andrew lives in Portland with his wife, Janice, and their 16-month-old daughter, Lillian. Sebastian ...

Please email: groundfish@groundfishforum.com KOM Consulting organizes and handles registrations of the International Groundfish Forum.

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Both stores shelve dozens of groundfish products like Alaskan Cod and Wild Alaska Pollock Burgers. The most marketed consumption is in chain restaurants, both homegrown and foreign. The surprise success of fast food delivery in cities has a major chain claiming more than half their sales in first-tier markets are delivery.

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Ms Hoa (Chau) Phan, Sales Manager Vinh Hoan Corp. Note: All figures can be enlarged on the screen by clicking once on the figure or the figure number – green font below the figure.

[wpforms id=”1467″] The conference fee is EUR 1400. An invoice will be sent to your e-mail address within a few days