Make this sauce with fresh tomatoes only when the juiciest, most flavorful ripe tomatoes are available. (Increase the amount of olive oil a little if you make the sauce with fresh tomatoes.) Otherwise, canned plum tomatoes make a delicious marinara sauce.

2021年2月11日 · Make an easy, basic marinara sauce for pasta with this recipe from "Lidia's Italy in America," which she prepared with gnocchi on "The Martha Stewart Show."

2024年5月23日 · Most marinara sauce recipes have an incredibly short list of ingredients — Bastianich's go-to sauce requires just the tomatoes, some olive oil, and typically a few seasoning agents like garlic, salt, red pepper flakes and fresh basil.

Lidia’s Marinara Sauce Active Time: 10 minutes | Total Time: 25 minutes | Serves Makes about 3½ cups; enough for 1 pound of pasta | Vegan | Gluten Free Ingredients

This classic marinara recipe in the NYT cooking section is adapted from famous TV chef and cookbook author Lidia Bastianich. She is also the proprietor of several Italian restaurants around the country, including Lidia's Restaurant in Kansas City.

2025年1月27日 · “A good marinara sauce should take no more than 20 minutes,” she adds. Simply cook the tomatoes down, season it to your liking with fresh basil , salt and pepper, garlic, extra virgin olive oil, and you’ve got a delicious marinara sauce in no time.

2025年2月3日 · Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients. All the tricks to a bright red,...

Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce - and it's made with basic pantry ingredients. All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe.

This dish is excellent served as a main course or as a dressing for pasta. (Toss the pasta with the sauce and top the plates with shrimp.) It is also delicious spooned over hot soft Polenta. Heat 4 tablespoons of the olive oil in a large skillet over medium heat. Stir in the garlic and cook, shaking the pan, until golden, about 1 minute.