Gain foundational, professional training in the artistry and techniques of baking and pastry arts — from the convenience of your own kitchen. This 900-hour intensive curriculum is thoughtfully designed with aspiring pastry professionals in mind, even if …

Join CulinaryLab Pastry School, focused on the science behind baking with modern techniques in our pastry chef classes, pastry art classes & classes for beginners.

Learn from the best pastry chefs and influencers! Get started today. Lifetime Access. PDF Workbook. Certificate. Bonus Recipes. Watch online masterclass by Cédric Grolet, Jordi Roca, Pierre Hermé, Johan Martin, Frank Haasnoot and more.

Learn more about our online baking and pastry classes, our professional Pastry Chef Instructors, and careers graduates can pursue. Thinking about starting a baking or pastry career? Download our step-by-step Baking & Pastry Career Plan & Checklist.

Do you want to learn how to make pastries like you see in Chef Amaury Guichon’s social media or in his Netflix TV-show (School of Chocolate) ? Get a head start on your career in the pastry industry and enroll to The Pastry Academy by Amaury Guichon today.

Want to be a pastry chef? Or improve your existing skillset? There are several online pastry classes available now. They will take you through the basics right up to advanced techniques.

CIA’s baking and pastry arts programs are just the ticket. You’ll learn the ingredients, techniques, and tricks of the trade as you work hands-on in bakeshops and a bakery café right on campus. You’ll serve customers, and see firsthand how much joy your creations bring them.

Comprehensive pastry & baking training in your home kitchen Online diploma program with in-person industry externship. Get foundational, professional training in the techniques and art of pastry and baking — from the convenience of your own kitchen.

Learn how to craft delicious high-end products like chocolates, confections, pastries, artisan breads, cakes, and plated desserts. Study pastry techniques, baking ingredients and technology, and principles of design. Gain real-world experience through a paid internship semester at one of the CIA’s 2,000+ food industry partners.

Our pastry classes are designed for all pastry skill levels, whether you’re an experienced home baker, pastry blogger, influencer, pastry chef, instructor, or a creative professional, you can explore the knowledge and joy of pastry on our platform.