Rhizopus stolonifer is commonly known as black bread mold. [1] It is a member of Zygomycota and considered the most important species in the genus Rhizopus. [2] It is one of the most common fungi in the world and has a global distribution although it is most commonly found in tropical and subtropical regions. [3]

2024年4月13日 · Rhizopus stolonifer is commonly known as black bread mold, as it is often found on bread and other baked goods. It is a fast-growing fungus that can quickly spread over moist surfaces, particularly in warm and humid conditions. Rhizopus stolonifer has a distinctive appearance, with black, fuzzy patches of mycelium that give it a velvety texture.

Rhizopus stolonifer (known as common black bread mold) is classified as Zygomycota family Rhizopodaceae (Mucoraceae), genus Rhizopus. One of the most frequent fungi globally, even though Rhizopus is a cosmopolitan genus of 11 species of filamentous fungi, R. stolonifer is commonly found in subtropical and tropical regions.

Rhizopus, cosmopolitan genus of some 10 species of filamentous fungi in the family Rhizopodaceae (formerly Mucoraceae), in the order Mucorales. Several species, including Rhizopus stolonifer (the common bread mold), have industrial importance, and a number are responsible for diseases in plants and

Rhizopus stolonifer is a common bread mold fungus, and it causes soft rot of many fleshy fruits, vegetables, flowers, bulbs, corms, and seeds. Rhizopus stolonifer is a weak parasite, but it can grow and fruit prolifically on dead or processed plant products.

Rhizopus stolonifer is one of the main pathogens in postharvest storage logistics of more than 100 kinds of fruit, such as strawberries, tomatoes and melons. In this paper, the research on the morphology and detection, pathogenicity and infection …

Rhizopus stolonifer, commonly known as black bread mold, is a widespread fungus often seen growing on carbohydrate-rich foods like bread. It’s well-known for its fast growth and the black spores that appear as it matures. Here’s a closer look at its structure and reproductive methods.

Rhizopus stolonifer is a filamentous fungus that presents unbranched sporangiophores, 2 mm long by 20 μm thick. This aerial hypha, peduncle or sporangiophore emerges from well-developed rhizoids and is dark brown in color.

2023年1月9日 · Rhizopus soft rot is caused by the necrotrophic, Zygomycete fungus Rhizopus stolonifer. R. stolonifer is a ubiquitous fungus that causes postharvest soft rot on more than 200 fruit and vegetable crops, most notably sweetpotato and stone-fruits.

2022年11月30日 · R. stolonifer is a facultative parasite over mature fruits and vegetables. Some species cause "mucoromycosis" in human. It is a common contaminant in microbial laboratories.