Wisconsin cheese curds never met a frown they couldn’t turn upside-down. Springy and fresh and famous for that adorable squeak, cheese curds are just flat-out fun! For one, they give you an eye into the magic of cheesemaking, since all cheese starts by separating the curds from the whey.

Wisconsin cheese curds are a great solo snack, but pair them with your favorite beverage and you've got an instant party. Curds aren't picky – they're happy to hang out with a frosty light Pilsner, a pint of pale ale, or a tall glass of lager.

Kraemer Wisconsin Cheese is home to Wisconsin's finest cheese, cheese spreads, and sausages. Shop online or visit our retail location in Watertown, Wisconsin.

Unique in texture, cheese curds are a staple of Wisconsin cuisine. Eat cheese curds raw or fry them for a more indulgent experience.

Cheddar cheese curds are a natural part of the cheese-making process. After the whey separation step, curds are taken out of the cheese vat before being pressed into Cheddar or Colby. This iconic Wisconsin Cheese has a great mild flavor and firm springy texture.

Award-Winning Wisconsin Cheese Curds. Just $8.95/Lb. (Best Internet Price Per Oz). Free Shipping on Orders of $59+ Beef Sticks, Jerky & Summer Sausage Available

We asked our Facebook & Twitter followers to tell us where in Wisconsin they go for the tastiest fresh cheese curds--Check out their choices!

CHEESE AND CRACKERS - Our Cheese is the very best for Cheese and Cracker Snacks, Cheese Boards, Cheese and Charcuterie (look at our meat and sausages to combine), Hors d’oeuvre’s, Party Food Snacks, Cheese and Sausage Trays, Cheese and Meat Gifts, Cheese Samplers, Gourmet Recipes and Much More.

2020年10月12日 · Whether fresh from the dairy or deep fried and served with an array of dipping sauces, the cheese curd cannot be beat. Other states try to replicate them, but those glorified cheese sticks can't compare to the ooey-gooey, fresh-battered curds that we have in abundance.

Check out these popular spots to satisfy the need for cheese for curd-seekers around Wisconsin. Made with Carr Valley cheese curds, the battered bites of gooey goodness at Craftsman Table & Tap are served with buttermilk dressing for dipping.