For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality. Although many Le Cordon Bleu students already have some culinary experience, a large number come from various academic disciplines and professional backgrounds. Some are looking to start a new career, and others are looking to combine their interests or advance in their ...

Le Cordon Bleu Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year. Le Cordon Bleu combines innovation and creativity with tradition through its certificates, diplomas, …

Study at one of Le Cordon Bleu’s international institutes for the highest level of culinary and hospitality management education.

Le Cordon Bleu is justifiably proud of its reputation as a leader in gastronomy and culinary arts education and this extends to the delivery of online learning short courses under the mantle of Le Cordon Bleu Online Learning.

100% Online courses! The courses are delivered via our online learning platform offering interactive and supported learning from Le Cordon Bleu expert lecturers. Students have 24/7 access to learning materials such as eBooks, academic databases and video conferencing tools. Now has never been a better time to think about your future. Sign up today!

Le Cordon Bleu programmes start students on a journey that inspires excellence, creativity, innovation, and personal enrichment allowing them to embark on to successful careers or personal pursuits. Graduates become part of a great tradition of excellence, with credentials that will set them apart from the competition in a demanding and changing environment.

How to apply: Le Cordon Bleu Online Learning You can apply to study with Le Cordon Bleu Online Learning here. Enrolment is immediately confirmed upon successful receipt of payment. Important note about English Language Proficiency: Modules are delivered in English. Participants must make their own decision about their own capacity (English-proficiency or otherwise) to undertake the course. Le ...

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Le Cordon Bleu journey started in France in 1895 with the launch of a weekly publication called La Cuisinière Cordon Bleu. Shortly after, the school in Paris welcomed its first students in what would become one of the famous cooking schools in the world. Steeped in history with a rich heritage spanning over 120 years, the school has evolved from …

Over the last century Le Cordon Bleu has seen revolutionising change as we have evolved from a Parisian cooking school to an international network of culinary arts and hospitality institutes. Our philosophy of achieving excellence through constant practice and refinement remains the same, even as we grow to meet the needs of the contemporary culinary and hospitality industries. In …