Moqueca This is a Brazilian seafood stew and it's an absolute delight. I've cooked this a few times now and it never disappoints, best served with a load of crusty bread and butter! Ingredients 1kg seafood (haddock, bass, prawns etc) 1 lime 3tbsp rapeseed oil 2 onions, finely diced 2 red peppers, diced 6 garlic cloves, roughly chopped 2 chillies, finely diced 2tbsp tomato puree 4tsp paprika 2tsp cumin 2 cups fish stock 2 tins chopped tomatoes 2 tins coconut milk Salt & pepper to taste Bunch of r

Majur ensina como fazer tradicional MOQUECA BAIANA | Se Vira Aí