How to Make Easy Homemade Sauerkraut in a Mason Jar | The Survival Gardener
How to Make Easy Homemade Sauerkraut in a Mason Jar | The Survival Gardener
Making sauerkraut doesn’t have to be a big deal. Today, Rachel quickly demonstrates how…
thesurvivalgardener.com2021年2月26日
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RED SAUERKRAUT 💜 if you haven’t been making your own fermented cabbage at home you should start immediately! 😍 2 ingredients only (for the most basic version), a bit of patience and voila! 🥬🧂 Homemade kraut is incredibly healthy, packed with probiotics and especially helps if you’re having trouble with digesting raw cabbage 🙏🏼 INGREDIENTS 1kg (2lbs) red cabbage 25g sea salt 2 garlic cloves, sliced (optional) 1 tsp pepper corns (optional) METHOD 1. Cut the cabbage into thin slices, place it
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RED SAUERKRAUT 💜 if you haven’t been making your own fermented cabbage at
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Sharing our love of sauerkraut 🤎 Did you know we included a jar of gut loving sauerkraut in all of our nourish bundles?? | good_food_folk
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Sharing our love of sauerkraut 🤎 Did you know we included a jar of gut loving
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How to Make Sauerkraut
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Sauerkraut is an easy, healthy, and delicious way to preserve...
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How to Make Homemade Sauerkraut | Only 2 ingredients needed!
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Homegrown Sauerkraut.Just 2 ingredients! . We eat a ton of cabbage in this house so when someone asked me how we plan to process the 6 heads we just harvested, I responded with 'we eat it's 😆 . But with a true abundance its always nice to ferment some things to boost the gut health benefits of the food! Feel free to add things like shredded carrots, caraway seeds and more to dress up your sauerkraut. I just did the most basic lacto fermentation process using 1 1/2 -2 tsp of kosher salt to 1 lb
0:59
Homegrown Sauerkraut.Just 2 ingredients! . We eat a ton of cabbage in this house so when someone asked me how we plan to process the 6 heads we just harvested, I responded with 'we eat it's 😆 . But with a true abundance its always nice to ferment some things to boost the gut health benefits of the food! Feel free to add things like shredded carrots, caraway seeds and more to dress up your sauerkraut. I just did the most basic lacto fermentation process using 1 1/2 -2 tsp of kosher salt to 1 lb
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