Zaha S on Instagram: "Do you make rasam like this? Today, I tried making rasam differently. It’s similar to traditional rasam, using all the usual ingredients, but with a twist: we boil and extract the juices from the ingredients. One thing worth mentioning is that I used toor dal in this recipe, which took a while to boil and was difficult to mash. For a quicker alternative, you can substitute it with masoor dal, which boils faster. Here are the recipes for you. Note: If you need the links of t

Homestyle Rasam Recipe | சுவையான கமகமக்கும் ரசம் செய்வது எப்படி ? | How to make Rasam recipe