Cheese Curds!! RECIPE: https://iambaker.net/cheese-curds/ #iamhomesteader #homesteadrecipes #cheesecurds | Homestead Recipes

Cheese Curds

Here’s an interesting fact about our cheese curd process: On cheese curd day, we take a select amount of curds from the batch to sell fresh in store. The rest go through a pressing and storage process and aren’t ready to be shipped or sold for 25 days! Jose, our head Cheese Maker, has the curd making process down to a science and that’s why you can always count on getting that Squeakerz squeak with each bite! This week Jose, Jeff and the team were making our Cheddar Squeakerz with Hot Banana Pep