Let me show you how I smoke my goat neck, hind legs & ribs for my smoked goat pie filling 🥧 The meat is rubbed with spices, smoked over a mix of mānuka & plum wood for 3 hours then wrapped up in butter, brown sugar and a sweet bbq marinade and smoked for another 3 hours. Let it rest before shredding 💥🐐 #eatwhatyoukill #wildfood #wildgame #wildgamerecipes #lowanslow #firecooking #smoking #bbq #wildgoat #smokedmeat #livefirecooking | Kaelah’s Wild Kai Kitchen

Smoked Cow's Head - Real Barbacoa | Smoky Ribs BBQ

🇬🇧 Easy crispy cylinder , smoked goat cheese, pistachios, spicy paprika 🤤🇮🇹 Cilindro croccante facile con formaggio di capra affumicato, pistacchio e paprika piccante 🤤.👇🏻Recipe x 4 ppl / Ricetta x 4 persone👇🏻🇬🇧 • For the goat cheese:For the smoked goat's cheese:100gr goat cheese20ml fresh cream10ml Extra Virgin olive oil1 pinch salt and black pepper 👉🏻 Emulsify the ingredients and smoke with the smoking gun (find he smoking gun in my Amazon Shop: just click of the highlight storie

How To Smoke Ribs On A Gas Grill

Goat Ribs Dry Fry