Smoked brined turkey | Miguels cookingwithfire

Home Cooking Sessions: Thanks Giving Turkey with a maple-butter glaze. A delicious method for the big day. Full recipe below 👇🏽🦃😍 - 1. Get yourself a high quality bird. I picked up this beautiful 5kg Bronze turkey 2. Make the dry brine - 3:1 sea salt to brown sugar. Season bird liberally and leave in fridge uncovered for 24h 3. Remove turkey from fridge (~3h before cooking), pat dry and gently separate skin from breast meat 4. Compound butter: 350g soft unsalted butter, chopped rosemary, thy

Beer Brined Turkey... - Over The Fire Cooking by Derek Wolf