No idea what “affogato” means? Don’t worry about it (in Italian accent). This Italian dessert traditionally involves gelato with a shot of espresso. But this is the tea world, so we put our own twist on it. Recipe below ⬇️ Step 1 Steep 4 Perfect Spoons of Pumpkin Chai in ½ cup of hot water (95°C / 200°F) for 5 mins. Step 2 Fill a glass with 2 scoops of your fave ice cream and carefully pour tea over. Step 3 Top with whipped cream (optional). Buon appetito! https://bit.ly/3qiogUs | DAVIDsTEA